Label
All
0
Clear all filters

Procedure for Assembling Open-Face Sandwiches

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  1. Place 1 bread slice or toast slice on a cutting board.
  2. Apply the spread in an even layer (A).

  3. Place the filling on the sandwich (B) and press gently.

  4. Cut the sandwich as desired.
  5. Top the sandwich pieces with the garnish ingredients (C).

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title