Garde Manger Sandwiches

Prerequisites

Before studying this chapter, you should already

• Have read “How to Use This Book,”, and understand the professional recipe format.
• Have mastered the preparation of bound protein salads covered in Chapter 5.
• Have mastered the preparation of cold meats and poultry covered in Chapter 7.
• Know basic sanitation procedures for products served raw.
• Know state and local regulations for food-service glove use.

What do people reach for when they don’t have time for a sit-down meal? When they’re on the go, customers need something quick, neat, and easy to eat. Luckily, today’s wide repertoire of interesting and delicious sandwiches offers plenty of choices.