Label
All
0
Clear all filters

Home-made Jams and Jellies

Appears in

By Florence White

Published 1932

  • About

It is impossible in a book of this size to give as many recipes as one would wish for the many delicious jams and jellies we have in England. Fortunately, however, there is a cheap and thoroughly reliable publication available. This is The Domestic Preservation of Fruit and Vegetables.

The following is an example of the directions given:

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title