How to Make S’mores

METHOD: Direct grilling

Remember s’mores? That gooey sandwich of graham crackers, marshmallow, and chocolate you ate around the campfire when you were a kid? The burning marshmallow melted the chocolate bar, turning the s’more into an exquisite mess. It burned your fingers and dirtied your face, and nothing tasted quite so sinfully delicious. Here you’ll find my take on the humble s’more—a princely sandwich made with shortbread cookies and designer chocolate. The childhood joy of burning the marshmallows and assembling and eating the s’mores remains the same.