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Sauce-y Facts
Appears in
By Rick Browne
Published 2011
Almost nine out of ten (88%) grill owners use barbecue sauce when they grill.
The vast majority (84%) of those who use BBQ sauce when they grill use it as a basting sauce during cooking.
About half (52%) use barbecue sauce as a marinade before cooking. Two out of five (40%) use it as a condiment after the meal is cooked.
Hickory flavor is by far the most popular commercially bottled sauce (61%).
Other sauces used regularly include honey (36%), mesquite (35%), and tomato-based (34%). Soy sauce based is far less popular (9%).
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