Label
All
0
Clear all filters

How Hot is Dat Peppa?

Appears in
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About
Scoville Units, Chile Varieties and Commer-cial Products
100,000-500,000

Habanero, Scotch Bonnet, South American chinenses, African birdseye. My mouth has died. I have no tongue or teeth or throat left. The flames coming from me would start the Space Shuttle rocket, melt one of the pyramids, and cook bacon and eggs for the entire African continent. Please pass me a fire extinguisher.

50,000-100,000
Santaka, Chiltepin, Rocoto, Chinese kwangsi. Please I’ll plead guilty to any crime you want me to, only don’t make me taste any more. The hell with the Chinese water torture, they should have used drops of this and saved about a jillion gallons of water.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title