Pickled Mustard Greens

pickled mustard cabbage Similar to salted mustard greens. Sugar and vinegar give these greens a sweet-tart finish; most are from Southeast Asia. Some brands add yellow coloring to give the greens a golden tinge. Buy pickled mustard greens in Asian markets in plastic bags or in cans. They can often be used interchangeably with salted mustard greens in stir-fries, soups, and stews. To make your own. See also salted mustard greens