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Pickled Plums

suan mei zi, soen moi, shoon moy

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By Linda Anusasananan

Published 2012

  • About
These golden plums are packed in water and salt. I like the Koon Chun brand. Use the salty-sour fruit to make plum sauce or cook with poultry or meat. Store airtight in the refrigerator once opened.

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