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By Karen Ansel and Charity Ferreira
Published 2012
Buying Look for firm, bright green beans that snap when broken.
Storing Refrigerate in a plastic bag in the crisper for up to 1 week, or freeze for up to 3 months.
Quick tip If you can’t find good-quality fresh green beans, all-natural frozen beans are a fine stand-in.
Using Steam, blanch, or sauté and serve as a side or in salads; serve fresh green beans with dips.
© 2012 All rights reserved. Published by Weldon Owen.
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