🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Karen Ansel and Charity Ferreira
Published 2012
Includes almonds, cashews, peanuts, pecans, pistachios, walnuts
Buying Buy packaged nuts, or buy in bulk from a store that has a good product turnover. Experiment with different types of all-natural nut butters beyond peanut butter, including almond, walnut, and cashew butter.
Storing Some nuts are more perishable than others, but as a general rule, store nuts in an airtight container in a cool, dry place for up to 6 months, or in the refrigerator for up to 1 year.
Prep tip Don’t skip the step of toasting nuts. It brings out their oils and flavors and usually takes less than 10 minutes.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement