Label
All
0
Clear all filters
Appears in
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Includes English peas, snow peas, sugar snap peas

Buying Choose firm, crisp peas with bright green pods.

Storing Refrigerate in a plastic bag in the crisper for up to 3 days.

Quick tip If you can’t find good-quality fresh shelling peas, all-natural frozen peas are a fine stand-in.

Using Blanch or sauté fresh or frozen shelled English peas for a simple side dish; add sugar snap or snow peas to stir-fries and salads, or serve raw on vegetable platters.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title