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Drumstick leaves

Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About
Small, round green leaves with a slightly bitter taste, from the drumstick tree (or murunga tree). Remove the leaves from the thin stems before cooking. Added to curries, dhal and soups, or stir-fried and served as a side dish. Available from some Asian grocers.

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