By John Ash
Published 2023
To roast garlic: Cut off the top quarter of each garlic head to expose the cloves. Drizzle with a little olive oil and season with salt and pepper. Loosely but completely wrap each head in a piece of aluminum foil and roast in a preheated 400°F (205°C) oven until the garlic is very soft and lightly browned, about 45 minutes. To use, simply squeeze the buttery soft garlic out of the garlic head.
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