Jeremy Round

Pork

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
Britain is virtually self-sufficient in pork, with just a few joints creeping in from Denmark.

See also Fish and Seafood and (recipe suggestions); Pot-Roast Caribbean Pork and Hot and Sour Venison, Pig’s Trotters Stuffed with Chicken and Pistachio and Ottoman Baked Lamb, Common or Garden Corn Bread, Hoppin’ John and Pork Adobo.

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.