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Marlena Spieler

Sour salt

Citric Acid

Appears in
The Complete Guide to Traditional Jewish Cooking
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Sour salt (citric acid) is a great favourite in the Ashkenazic kitchen and is used instead of lemon or vinegar to add a sour taste to dishes such as borscht.

ยฉ 2016 All rights reserved. Published by Anness.

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