Raspberry-Flavored Liqueurs

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague


By Rick Rodgers

Published 2002

Framboise is an eau-de-vie distilled from raspberries, and Chambord is a dark-red, sweet black-raspberry liqueur. When you don’t want to tint your dessert red or pink, use framboise; otherwise, Chambord is a wonderful liqueur and flavoring.

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