Raspberry-Flavored Liqueurs

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About
Framboise is an eau-de-vie distilled from raspberries, and Chambord is a dark-red, sweet black-raspberry liqueur. When you don’t want to tint your dessert red or pink, use framboise; otherwise, Chambord is a wonderful liqueur and flavoring.