Key Flavours for Beef

Mushrooms. A vegetable meaty enough to stand up to beef’s robust flavour.

Sauce Béarnaise. The classic garnish for steak.

Horseradish. Spoon horseradish mixed with cream over vegetables such as cauliflower and serve alongside your beef or mix into vegetable or potato mashes.

Runner beans and peas. Two summer vegetables that work really well with beef.

Tomatoes. Grilled or served raw in a simple tomato and basil salad with steak.

Red wine or beer. A casserole with chuck steak, beer and onions is very easy to make and delicious to eat.