Keeping Roasting Simple

Why: Beef is the king of roasts.

Best for: I always choose a lovely rib of beef. Sirloin is the other premium cut of beef ideal for roasting. With very little sinew, this is a tender cut that should be trimmed of excess fat. Topside can also be used, but you need to roast it no further than medium in order to keep it moist and tender.

Prep: Cook your beef on the bone if you want the ultimate flavour.

Cook: Start off the roasting in a hot oven for 15 minutes to seal the joint before turning the oven down to roast more slowly.