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Coriander, Ground

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About
Ground coriander, made from coriander seeds, has a fresh, lemon-like sweet flavour. Widely used in curry mixes, it can be purchased already ground. However, the best method is to toast whole coriander seeds in the oven and then finely grind them.

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