Holland Chile

Appears in

Korean Home Cooking: Classic and Modern Recipes

Korean Home Cooking

Published 2018

About

Used primarily for their color, these are slightly sweeter than ripe, red versions of Korean green chiles, which are hard to find outside of Korea.

MYEON (NOODLES)

Memil Myeon (Buckwheat Noodles), Naeng Myeon (Thin Mixed-Starch Chewy Noodles), Dang Myeon (Sweet Potato Starch, aka Korean Vermicelli Noodles), So Myeon (Dried Wheat Noodles), Udon (Fresh Korean Noodles), Jjeol Myeon (Thick Mixed-Starch Chewy Noodles)

© 2018 All rights reserved. Published by Abrams Books.

Part of

The Korean Kitchen

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