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By Sohui Kim
Published 2018
My kitchen is always stocked with a handful of Korean ingredients and other tools that I rely on. These are the ones that you’ll come across most often in this book. They are sold at any Korean market or grocery store, are widely available at most other Asian markets, and can be ordered online from HMart.com and of course Amazon, which makes the most hard-to-find ingredient available to almost anyone anywhere. Plus, these days, many Korean ingredients are found at large supermarkets or specialty food shops.
