How to cut a Vegetable into Julienne

Appears in

Korean Home Cooking: Classic and Modern Recipes

Korean Home Cooking

Published 2018

About

Slice vegetable in half lengthwise. Then cut it into ⅛-inch (3 mm) half-moon slices, making sure to keep the sliced lined up.
Fan out the slices across your cutting board.
Cut the fanned slices into ⅛-inch (3 mm) strips, working your way along the fan.

© 2018 All rights reserved. Published by Abrams Books.

Part of

The Korean Kitchen

Spotted a problem? Let us know!

The licensor does not allow printing of this title