Dipping in Chocolate

Biscuits, fudge and wagon wheels can all be dipped in tempered milk, white and dark chocolate. All you need to do is prepare the chocolate (as above) then pour it into a deep and narrow bowl and line a tray with baking paper. Dip the biscuits or wagon wheels entirely in the chocolate and lift them out with a spatula or fork. Shake off any excess chocolate and gently place the biscuits or wagon wheels onto the prepared baking tray. You can add any garnishing sprinkles now while the chocolate is still tacky. Place the dipped biscuits or wheels into the refrigerator for 5 minutes to set the chocolate.