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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Dulse is a reddish brown sea vegetable that’s grown in the northern Atlantic and Pacific. When lightly panfried (with or without oil), it takes on the texture of bacon, with (arguably) a similar taste. You can use it crumbled on our Lifesaving Bowl, atop stir-fries, or in sandwiches. It provides iron, calcium, magnesium and potassium, among other vitamins and minerals.

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