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By Matt Frazier and Stepfanie Romine
Published 2021
Dulse is a reddish brown sea vegetable that’s grown in the northern Atlantic and Pacific. When lightly panfried (with or without oil), it takes on the texture of bacon, with (arguably) a similar taste. You can use it crumbled on our Lifesaving Bowl, atop stir-fries, or in sandwiches. It provides iron, calcium, magnesium and potassium, among other vitamins and minerals.
© 2021 All rights reserved. Published by The Experiment.
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