5 Get Your Greens

When we think of wraps, most of us think of tortillas. But you can use lettuce or other leafy greens to make a portable salad of sorts for an extra dose of micronutrients and some variety. Try wrapping Peanut Butter Tempeh in a steamed collard leaf (remove the stem) instead of a tortilla. Tuck cold Pinto Bean & Greens Enchilada Casserole into romaine leaves with salsa. Toss cubed Nut-Crusted Tofu with veggies and Classic French Vinaigrette, then stuff into butter lettuce leaves. If you aren’t in the mood for finger food, use sautéed or steamed kale or collards, or mixed salad greens, as your base.