Mushrooms

I have never encountered a dish with too many mushrooms. Not ever. I like to prepare and cook more mushrooms than I need because I invariably find a way to use them later. Sometimes, I bring them to the pizza place. Seriously. I always save the stems for making a quick broth that keeps indefinitely and can be used in place of water any time I want more umami. See the mushroom guide in the vegetable section. This entry is just to remind you to buy extra mushrooms.