Suggestions

We like to serve this liver with roughly broken Crispbread, with a salad of cos or gem lettuce, fresh coriander leaves, very thinly sliced red onion, and thin slivers of garlic and whole cumin seeds that have been lightly fried in olive oil. Serve with Yoghurt and Cumin Sauce.

Wilted Herb Salad is another successful combination with liver and cumin. Follow the recipe and a few pomegranate seeds sprinkled on top.