Advertisement
Anaheim
Mild to Medium
Appears in
Published 2013
Anaheim chiles are perfect for recipes calling for roasted chiles to make salsas or chile rellenos. The riper dried, red form of this chile is called chile colorado.
© 2013 All rights reserved. Published by Hippocrene Books.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title