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2 Create the Wood-Fired Oven Effect with Your Barbecue

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About
Let’s face it, smoke makes everything taste good. Barbecues not only impart that flavour, they also reach very high temperatures that ovens cannot. Most barbecues can heat up to 300°C (570°F), so pizzas and flatbreads cook quickly with the delicious aromas similar to a wood-fired oven. Once you get over any fear of the dough sticking (it doesn’t) this will be an epiphany for you.

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