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Salad

Selaat—“Zeh-LOT”

Appears in
Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

  • About

In the eighteenth and nineteenth centuries, this term applied only to lettuce or to lettuce-like salad greens. Today Selaat is used in the same broad sense as in English, so that Caesar salad becomes Kaiserselaat, ham salad becomes Schunke Selaat, and so forth.

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