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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About
Two reasons I like white pies: my love for seasonal vegetables and my topping philosophy, which centers on a main character. Seasonal vegetables are my favorite main characters. When a fruit or vegetable is in season, celebrate that. Sometimes tomato sauce isn’t the best thing to support the flavors of vegetables as main characters. For instance, asparagus screams white pie. So I make a white or red pie depending on the main character. Just remember, in America, you can get anything you want any time of the year. That doesn’t mean it will be in season and delicious.

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