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Susan Campbell, Caroline Conran

Veal

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About
  • Q Quartering line
  • 1 Knuckle ** (Osso Buco)
  • 2 Leg Fillet **** (Escalopes)
  • 3 Loin ***
  • 3a Loin Flap (sometimes sold with loin or with breast)
  • 3b Chump Chops
  • 3c Loin Chops ***
  • 3d Kidney ***
  • 4 Breast * (can be boned, stuffed and rolled)
  • 5 Best End of Neck ** (sold as cutlets or carré)
  • 6 Middle neck * (cutlets)
  • 7 Scrag *
  • 8 Part of Shoulder
Also sold, but expensive: liver, kidneys
  • Q Quartering line
  • 1 Knuckle **
  • 2 Leg Fillet ****
  • 3 Loin ** (sold with kidneys)
  • 3a Loin Flap
  • 4 Breast *
  • 5 Best End of Neck **
  • 6 Middle Neck *
  • 7 Scrag *
  • 8 Shoulder ** (can be boned, stuffed and rolled)

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