Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Bo Friberg
Published 1989
This beautiful, small, brightly colored apple (which is part of the crab apple family, as any apple tree that produces fruit 2 inches/5 cm or less in diameter is classified as such) is one of many in a distinguished group known as old apples. Lady apples originated in France and date all the way back to the Middle Ages. Their gorgeous red color (although you will also find them with a touch of green) and perfectly formed miniature proportions give them a storybook charm that makes them very popular for decorative use, especially around the holidays. The white flesh is sweet, and Lady apples are excellent for use, fresh, on desserts. Season: Late fall to early winter.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement