Label
All
0
Clear all filters

Pigs’ Tails

Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

Pigs’ tails quite simply, this is the tail of the pig. Usually sold salted or smoked, they are used throughout the Caribbean and American South to add flavour to dishes. They are particularly flavoursome when slow cooked with leafy greens and pulses.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title