Tamarind Liquid

The most refined way to use tamarind is to make tamarind liquid, getting maximum flavour without the coarse, fibrous texture of the pulp. Simmer 1 part tamarind pulp to 4 parts water for 30 minutes or so, then pass pulp and water through a coarse mesh or conical sieve. Discard fibre and seeds. Tamarind liquid keeps, refrigerated, for up to 1 month.