🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2015
A pastry bearing this name became popular in the early nineteenth century, its invention being—like so many others—attributed to Antonin Carême. The great pastry chef does indeed give extensive instructions as well as several illustrations for very elaborate pièces montées called croquembouche in several of his cookbooks. See carême, marie-antoine.
Advertisement
Advertisement