Partially Frozen Desserts

Appears in

Oxford Companion to Sugar and Sweets

Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

Some chilled desserts are more deeply chilled than others, or even partially frozen. Others are composed of a combination of frozen ingredients like ice cream or sherbet and nonfrozen ingredients like fruit, sauces, nuts, and other edible decorative elements, such as sprinkles or jimmies. See ice cream; sauce; sherbet; and sprinkles.

Jane Levi

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  2. “More Perfect than a Parfait.” (accessed 25 January 2014).
  3. Tate & Lyle Refineries. Sweet Success: The Tate & Lyle Cookbook. London: Sackett and Marshall, 1977.