Other Noteworthy Families of Holiday Dishes

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

Anthony F. Buccini

  1. Accademia Italiana della Cucina. La Cucina: The Regional Cooking of Italy. Translated by Jay Hyams. New York: Rizzoli, 2009.
  2. Buccini, Anthony F. “Chi vuol godere la festa, digiuni la vigilia: On the Relationship between Fasting and Feasting.” In Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011, edited by Mark McWilliams, pp. 66–75. Totnes, U.K.: Prospect, 2012.
  3. Fletcher, Nichola. Charlemagne’s Tablecloth: A Piquant History of Feasting. New York: St. Martin’s, 2004.
  4. Henisch, Bridget Ann. Fast and Feast: Food in Medieval Society. University Park: Pennsylvania State University Press, 1976.
  5. Kochilas, Diane. The Food and Wine of Greece. New York: St. Martin’s, 1990.
  6. Montagné, Prosper. The New Larousse Gastronomique. Translated by Marion Hunter. New York: Crown, 1977.