Advertisement
Fried Delights
Appears in
Published 2015
See also egg yolk sweets and fortified wine.
Frances Baca
- Anderson, Jean. The Food of Portugal. New York: William Morrow, 1986.
- Duarte, Frederico, Pedro Ferreira, and Rita João, eds. Fabrico Próprio: O design da pastelaria semi-industrial portuguesa. Portugal: Pedrita and Frederico Duarte, 2008.
- Vieira, Edite. The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore. London: Grubstreet, 2013.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
In this section
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title