Darra Goldstein

Fried Delights

Appears in
Oxford Companion to Sugar and Sweets
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

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See also egg yolk sweets and fortified wine.

Frances Baca

  1. Anderson, Jean. The Food of Portugal. New York: William Morrow, 1986.
  2. Duarte, Frederico, Pedro Ferreira, and Rita João, eds. Fabrico Próprio: O design da pastelaria semi-industrial portuguesa. Portugal: Pedrita and Frederico Duarte, 2008.
  3. Vieira, Edite. The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore. London: Grubstreet, 2013.