Sesame Paste

This rich, thick, creamy brown paste is made from toasted sesame seeds, unlike Middle Eastern tahini whose seeds are ground raw. If the paste has separated in the jar, empty the contents into a blender or food processor and blend well. Chinese sesame paste is used in both hot and cold dishes, and is particularly popular in northern and western China. It is sold in jars at Chinese markets. If you need and can’t get it for a recipe, use smooth peanut butter instead.