Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Heavy-gauge steel baking pan whose thickness and dark color promote even baking and browning. Types of black steel pans most commonly available are American sheet pans, French sheet pans (slightly smaller than American), large loaf pans, and round disks called tourtiers that are used for baking tarts.

Loaf pans, disposable paper loaf pans, and kugelhopf mold