Pain de mie pan

Appears in

The Fundamental Techniques of Classic Bread Baking

Published 2021

About

Pain de mie pan or Pullman pan: A long, lidded mold used to make rectangular loaves of bread. Loaf pans are available in stainless steel, black steel, disposable aluminum, ceramic or red clay, and glass.

Part of

Introduction to the Professional Bread Kitchen

Equipment and Utensils

Cookware

Spotted a problem? Let us know!

The licensor does not allow printing of this title