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Simple Caramel Glass Paste Wedges

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About
If you need to produce a large number of wedge-shaped decorations or simply want to speed things up a bit, don’t use the template; instead, cut the baked sheet into straight-sided wedges. At Step 5, trim both long sides to create a strip 8 inches (20 cm) wide. Cut the strip into 3-inch (7.5-cm) wedges.

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