Caramel Glass Paste Screens

Preparation info
  • 16

    decorations
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Trace templates B and C in Figure 13-1; as shown, they are the correct size for use in this recipe. Cut the templates out of cardboard that is 1/16 inch (2 mm) thick; cake boxes work fine. Label each of the templates with top or this side up on the side that faces up as you cut out the pieces. Be sure this side faces up when you later use the templates to c