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Loaf Tin
Published 1991
Heavy, strong steel loaf tins keep their shape better than aluminium or nonstick finished tins. The standard sizes are
To remove a baked cake from a loose-bottomed deep cake tin, cool the cake in its tin on a wire rack according to the time specified in the recipe, until it comes away from the sides slightly. Stand the tin on a jam jar and gently push down the outer ring. Remove the cake carefully from the base and transfer to a plate. Use this method also for a flan tin with a removable base.
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