ginger (adrak)

The rhizome of a tropical plant which is sometimes referred to as a ‘root’. It is sold in ‘hands’. Fresh young ginger should have a smooth, pinkish beige skin and be firm and juicy. As it ages, the skin toughens and the flesh becomes more fibrous. Avoid old ginger which is wrinkled as it will be tough. Choose pieces you can snap easily. Ginger is measured in centimetre or inch pieces and this means pieces with an average-sized width. Variations in size will not adversely affect the flavour of the dish. Ginger is also available dried and ground.