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Appears in
The Food of India: A Journey for Food Lovers

By Priya Wickramasinghe and Carol Selva Rajah

Published 2005

  • About

A souring agent made from the pods of the tamarind tree. Sold either as a block of pulp, fibrous husk and seeds, as cleaned pulp, or as ready-prepared tamarind purée or concentrate. If using the pulp to make your own purée.

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