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The Friendly Baker

By Lucy Parr

Published 2022

  • About
If you eat nuts then many of the recipes that use chocolate chips and/or dried fruit could have nuts added instead. I often use Lotus Biscoff spread as an ingredient, so when I have used this feel free to use a nut or seed butter as an alternative if you prefer. Wowbutter (made from soya) is a great alternative if you like a more ‘nutty flavour’ without any nuts.

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