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By Sheila Lukins and Julee Rosso
Published 1989
Soup |
Wine |
Creamy vegetable |
Sauvignon blanc, Chardonnay, Riesling |
Fruit |
Johannesberg, Riesling, Sauternes, Barsac |
Light vegetable |
Beaujolais |
Meat, vegetable, and noodle |
Cabernet Sauvignon, Merlot, Chardonnay |
Robust vegetable |
Zinfandel, Côtes du Rhône, Chianti |
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