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Sheila Lukins, Julee Rosso

Soups to Start

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
A bowl of soup is a gracious and comforting invitation to a meal. Whether hot or cold, made with bright summer vegetables, aromatic spring herbs, or mellow winter roots, it will spark the appetite and soothe the soul.

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